Peach Melba Mousse Dessert Recipe

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Peach Melba Mousse Dessert
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Ingredients
10
Count
Nutrition
253
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a microwave, melt 1/3 cup vanilla chips with milk; stir until smooth. Cool to room temperature. Meanwhile, beat cream cheese and sugar in a large bowl until smooth. Beat in orange peel and melted chocolate. Fold in whipped cream. Set aside.
  2. In a blender, combine the raspberries and sugar; cover and process on high until smooth. Strain and discard seeds. Set aside.
  3. Place diced peaches in dessert glasses. Spoon white chocolate mousse over the peaches; smooth top surface if desired. Drizzle with raspberry saute and sprinkle with nuts. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.45 Kcal (1061 kJ)
Calories from fat 104.95 Kcal
% Daily Value*
Total Fat 11.66g 18%
Cholesterol 24.52mg 8%
Sodium 25.18mg 1%
Potassium 192.11mg 4%
Total Carbs 31.68g 11%
Sugars 27.55g 110%
Dietary Fiber 2.9g 12%
Protein 3.26g 7%
Vitamin C 61.9mg 103%
Iron 0.4mg 2%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 203.03 Kcal (850 kJ)
Calories from fat 84.07 Kcal
% Daily Value*
Total Fat 9.34g 18%
Cholesterol 19.65mg 8%
Sodium 20.17mg 1%
Potassium 153.9mg 4%
Total Carbs 25.38g 11%
Sugars 22.07g 110%
Dietary Fiber 2.33g 12%
Protein 2.61g 7%
Vitamin C 49.6mg 103%
Iron 0.3mg 2%
Calcium 36.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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