Directions:
- Add pasta to a large pot of boiling salted water, boil until al dente
- Drain and place hot pasta in a large bowl with cheese,mustard, walnuts, cream and chives,
- Toss gentl to combine
- Serve pasta garnished with fresh hebs
- * best made just before serving!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.61 Kcal (3051 kJ) | ||
| Calories from fat | 576.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.04g | 99% | |
|---|---|---|---|
| Cholesterol | 50mg | 17% | |
| Sodium | 491.88mg | 20% | |
| Potassium | 272.63mg | 6% | |
| Total Carbs | 34.06g | 11% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 25.93g | 52% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 25.3mg | 140% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 270.34 Kcal (1132 kJ) | ||
| Calories from fat | 213.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 99% | |
|---|---|---|---|
| Cholesterol | 18.55mg | 17% | |
| Sodium | 182.5mg | 20% | |
| Potassium | 101.15mg | 6% | |
| Total Carbs | 12.64g | 11% | |
| Sugars | 0.55g | 6% | |
| Dietary Fiber | 1.72g | 19% | |
| Protein | 9.62g | 52% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 9.4mg | 140% | |
| Calcium | 45.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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