Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook orecchietta pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain and transfer pasta to a casserole dish.
- Heat butter in a skillet over medium heat; cook and stir asparagus in the melted butter until slightly tender, about 5 minutes. Spread asparagus over pasta layer.
- Pour cream over asparagus and pasta; season with salt and black pepper. Arrange Brie cheese chunks in the pasta mixture; sprinkle top with bread crumbs.
- Bake in the preheated oven until cheese is melted and bread crumbs are lightly browned, 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.84 Kcal (410 kJ) | ||
| Calories from fat | 69.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 26.97mg | 9% | |
| Sodium | 68.5mg | 3% | |
| Potassium | 32.83mg | 1% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 313.34 Kcal (1312 kJ) | ||
| Calories from fat | 224.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 12% | |
|---|---|---|---|
| Cholesterol | 86.38mg | 9% | |
| Sodium | 219.39mg | 3% | |
| Potassium | 105.14mg | 1% | |
| Total Carbs | 16.36g | 2% | |
| Sugars | 1.26g | 2% | |
| Dietary Fiber | 1.12g | 1% | |
| Protein | 6.89g | 4% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 88.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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