Directions:
- Preheat broiler. Place mustard in bowl; whisk in lemon juice, then melted butter. Add chopped chives. Season with pepper.
- Arrange shrimp, cut side up, on broiler pan. Brush with some of butter mixture. Broil until just cooked through, about 4 minutes. Arrange on plates and garnish with whole chives. Serve, passing remaining butter separately.
- Nutritional analysis per serving: 436 calories, 31.2 g fat (19.2 g saturated fat), 407.7 mg cholesterol, 1.0 g carbs, .1 g dietary fiber, .3 g total sugars, .9 g total carbs, 35.3 g protein Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.28 Kcal (1923 kJ) | ||
| Calories from fat | 315.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.08g | 54% | |
|---|---|---|---|
| Cholesterol | 99.65mg | 33% | |
| Sodium | 1285.88mg | 54% | |
| Potassium | 121.83mg | 3% | |
| Total Carbs | 29.91g | 10% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 318.12 Kcal (1332 kJ) | ||
| Calories from fat | 218.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 54% | |
|---|---|---|---|
| Cholesterol | 69.02mg | 33% | |
| Sodium | 890.65mg | 54% | |
| Potassium | 84.38mg | 3% | |
| Total Carbs | 20.72g | 10% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 6.13g | 18% | |
| Vitamin C | 4.1mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 7% | |
| Calcium | 30.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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