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Brie and Sun-Dried Tomato Fondue Recipe

Brie and Sun-Dried Tomato Fondue Recipe

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Ingredients:

Serving

8 oz brie, rind trimmed and discarded , interior cut into cubes
1 tbsp butter
1 tbsp cornstarch
cubes of french bread or croissants , or focaccia wedges
1/2 cup dry white wine
3 tbsp dry-packed sun-dried tomatoes
1 tbsp granulated sugar
1 shallot, minced

Directions:

Soak sun-dried tomatoes in boiling water to cover for 20 minutes. Drain, pat dry and chop, or cut with scissors, into small pieces.
In a bowl, toss Brie cubes with cornstarch.
In a large saucepan or flameproof fondue pot, melt butter over medium heat. Add shallot and cook, stirring until soft, about 3 minutes.
Reduce heat to medium-low. Add cheese mixture, a handful at a time, stirring constantly in a figure-eight motion with a wooden spoon until cheese is melted.
Stir in sun-dried tomatoes and sugar. Mix well. Remove from heat and set up on a fondue stand with a burner if desired. Serve with bread or other dippers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.08 Kcal (1194 kJ)
Calories from fat	169.45 Kcal
		% Daily Value*
Total Fat	18.83g	29%
Cholesterol	64.33mg	21%
Sodium	368.27mg	15%
Potassium	286.68mg	6%
Total Carbs	11.95g	4%
Sugars	6.61g	26%
Dietary Fiber	1.15g	5%
Protein	13.12g	26%
Vitamin C	3.2mg	5%
Iron	1.1mg	6%
Calcium	120.9mg	12%

Amount Per 100 g
Calories	228.41 Kcal (956 kJ)
Calories from fat	135.76 Kcal
		% Daily Value*
Total Fat	15.08g	29%
Cholesterol	51.54mg	21%
Sodium	295.06mg	15%
Potassium	229.69mg	6%
Total Carbs	9.57g	4%
Sugars	5.29g	26%
Dietary Fiber	0.92g	5%
Protein	10.51g	26%
Vitamin C	2.6mg	5%
Iron	0.9mg	6%
Calcium	96.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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