Directions:
- Prepare Grits: Bring salt and 4 cups water to a boil in a large heavy saucepan over medium heat. Gradually stir in grits. Bring to a boil; reduce heat to medium-low, and cook, stirring often, 45 minutes to 1 hour or until grits are thick. Remove from heat, and stir in 2 Tbsp. butter, 1/4 cup cheese, and freshly ground white pepper to taste. Stir in egg until blended.
- Preheat oven to 375°. Divide grits among 4 (4- to 6-oz.) buttered ramekins; place ramekins in a 13- x 9-inch pan, and add hot water to pan halfway up sides of ramekins. Cover pan with aluminum foil.
- Bake at 375° for 15 minutes. Uncover and bake 20 minutes or until tops begin to brown.
- Meanwhile, prepare Sauce: Combine wine and next 5 ingredients in a medium saucepan, and bring to a boil over medium heat. Cook, stirring often, 5 to 7 minutes or until liquid is reduced to 1 Tbsp. Reduce heat to low; stir in cream. Gradually whisk in cubed butter, 1 cube at a time, whisking until blended after each addition. Remove from heat.
- Pour mixture through a wire-mesh strainer into a small saucepan. Stir in cheese and lemon juice. Season with kosher salt, white pepper, and hot sauce to taste. Keep warm.
- Prepare Mushroom Topping: Sauté mushrooms and next 2 ingredients in hot oil 3 to 4 minutes or until mushrooms are just tender.
- Unmold grits onto serving plates, and serve with sauce and mushroom topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1831.54 Kcal (7668 kJ) | ||
| Calories from fat | 1351.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.16g | 231% | |
|---|---|---|---|
| Cholesterol | 574.72mg | 192% | |
| Sodium | 4578.57mg | 191% | |
| Potassium | 1868.02mg | 40% | |
| Total Carbs | 67.16g | 22% | |
| Sugars | 31.98g | 128% | |
| Dietary Fiber | 12.44g | 50% | |
| Protein | 46.89g | 94% | |
| Vitamin C | 38.3mg | 64% | |
| Vitamin A | 3.5mg | 117% | |
| Iron | 6.6mg | 37% | |
| Calcium | 290.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 153.09 Kcal (641 kJ) | ||
| Calories from fat | 112.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 231% | |
|---|---|---|---|
| Cholesterol | 48.04mg | 192% | |
| Sodium | 382.71mg | 191% | |
| Potassium | 156.14mg | 40% | |
| Total Carbs | 5.61g | 22% | |
| Sugars | 2.67g | 128% | |
| Dietary Fiber | 1.04g | 50% | |
| Protein | 3.92g | 94% | |
| Vitamin C | 3.2mg | 64% | |
| Vitamin A | 0.3mg | 117% | |
| Iron | 0.6mg | 37% | |
| Calcium | 24.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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