Brie and Green Onion Yeast Rolls Recipe

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Ingredients:

Serving

6 cups flour, plus more for kneading
1 tbsp active dry yeast
1 tbsp sugar
1 tsp salt
1 bunch green onions or 1 bunch scallion, thinly sliced, white
2 cups warm water
10 1/2 oz brie cheese, cut into 1/2 in chunks (or camembert)
1 egg, beaten , for glaze
sesame seeds , for decorating

Directions:

Place the flour, yeast, sugar, salt, green onions, and water. Mix until a sticky dough forms.
Knead the dough in a well-floured surface, until dough is elastic and smooth, about 5 minutes.
Place dough in a greased bowl. Cover with plastic wrap and let rise in a warm place until doubled in size, about 11/2 hours Meanwhile grease a baking sheet.
Knead the risen dough to get the air out and divide into 12-16 equal portions.
Form balls of dough with your hands and place a piece of cheese in center. Enclose all of the cheese in the dough and seal the seam well. Place on baking sheet seam-side down. Repeat with remaining dough.
Let dough balls rise until double in size, 30-45 minutes.
Heat the oven to 359 degrees.
Glaze the rolls with beaten egg and sprinkle evenly with sesame seeds.
Bake 25-30 minutes. Remove from baking sheet and cool in a rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1134.82 Kcal (4751 kJ)
Calories from fat	409.89 Kcal
		% Daily Value*
Total Fat	45.54g	70%
Cholesterol	76.89mg	26%
Sodium	4049.04mg	169%
Potassium	401.3mg	9%
Total Carbs	151.4g	50%
Sugars	1.41g	6%
Dietary Fiber	17.14g	69%
Protein	31.12g	62%
Vitamin C	0.3mg	0%
Iron	10.2mg	56%
Calcium	547.6mg	55%

Amount Per 100 g
Calories	299.52 Kcal (1254 kJ)
Calories from fat	108.18 Kcal
		% Daily Value*
Total Fat	12.02g	70%
Cholesterol	20.29mg	26%
Sodium	1068.69mg	169%
Potassium	105.92mg	9%
Total Carbs	39.96g	50%
Sugars	0.37g	6%
Dietary Fiber	4.52g	69%
Protein	8.21g	62%
Vitamin C	0.1mg	0%
Iron	2.7mg	56%
Calcium	144.5mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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