Directions:
- To quickly defrost shrimp place into bowl filled with cold water in sink and allow trickle of water from faucet to flow into in overflowing the top.
- Fill medium pot with water and bring to boil over high heat. Place defrosted shrimp into hot water for a few minutes until they are pink and no longer translucent.
- Drain and slice shrimp in half lengthwise from head to tail, allow to cool.
- Combine lime juice, garlic, salt and pepper into blender and puree until combined.
- In a medium bowl combine shrimp, onion, jalapeno, and parsley or cilantro. Stir in lime mixture and allow to sit for at least 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.76 Kcal (1586 kJ) | ||
| Calories from fat | 194.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 33% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1445.72mg | 60% | |
| Potassium | 212.55mg | 5% | |
| Total Carbs | 40.46g | 13% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 26mg | 43% | |
| Iron | 2mg | 11% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 200.03 Kcal (837 kJ) | ||
| Calories from fat | 102.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 33% | |
|---|---|---|---|
| Cholesterol | 34.73mg | 22% | |
| Sodium | 763.53mg | 60% | |
| Potassium | 112.25mg | 5% | |
| Total Carbs | 21.37g | 13% | |
| Sugars | 0.94g | 7% | |
| Dietary Fiber | 1.72g | 13% | |
| Protein | 5.35g | 20% | |
| Vitamin C | 13.7mg | 43% | |
| Iron | 1mg | 11% | |
| Calcium | 35.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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