Directions:
- Toss first 4 ingredients in medium bowl.
- Place 2 bresaola slices side by side lengthwise and slightly overlapping on work surface. Place 1 persimmon wedge and 4 arugula leaves across 1 short end of bresaola, allowing fruit and arugula to extend past short sides of bresaola. Roll up, with fruit and arugula visible at ends. Repeat with remaining bresaola, fruit, and arugula. DO AHEAD: Can be made 4 hours ahead. Cover with plastic wrap and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.54 Kcal (65 kJ) | ||
| Calories from fat | 2.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 7.47mg | 2% | |
| Sodium | 25.48mg | 1% | |
| Potassium | 32.5mg | 1% | |
| Total Carbs | 0.51g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 32.2mg | 179% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.96 Kcal (511 kJ) | ||
| Calories from fat | 21.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 0% | |
|---|---|---|---|
| Cholesterol | 58.58mg | 2% | |
| Sodium | 199.97mg | 1% | |
| Potassium | 255.02mg | 1% | |
| Total Carbs | 4.02g | 0% | |
| Sugars | 3.4g | 2% | |
| Dietary Fiber | 0.44g | 0% | |
| Protein | 24.34g | 6% | |
| Vitamin C | 2.9mg | 1% | |
| Iron | 252.4mg | 179% | |
| Calcium | 41mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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