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Balsamic Fig Chutney with Roasted Grapes Recipe

Balsamic Fig Chutney with Roasted Grapes Recipe

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Balsamic Fig Chutney with Roasted Grapes

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Ingredients

Count

Nutrition

570

Calories

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Ingredients:

Serving

2 cups stemmed seedless red grapes
2 tsp extra-virgin olive oil, divided
1 orange
3 garlic cloves, minced
2 cups water
2 black tea chai tea bags
1 lb dried calimyrna figs, stemmed, quartered
12 pitted large black olives, quartered
12 pitted large green olives (such as cerignola) , cut into strips (about 1 cup)
2 green onions, thinly sliced
2 tbsp aged balsamic vinegar
1/2 tsp coarse kosher salt
1/4 tsp ground black pepper

Directions:

Preheat oven to 425°F. Place grapes on rimmed baking sheet. Toss with 1 teaspoon oil. Roast until shiny and plump, about 10 minutes; set aside.
Using vegetable peeler, remove peel (orange part only) from orange in long strips. Thinly slice strips lengthwise. Juice orange. Measure 1/3 cup (reserve leftover juice for another use). Heat 1 teaspoon oil in large saucepan over medium-high heat. Add garlic; stir 30 seconds. Add 2 cups water and tea bags. Increase heat; bring to boil. Remove tea bags, squeezing to release liquid. Add figs to pan; cover. Reduce heat to medium-low; simmer until figs are soft, about 10 minutes. Uncover pan; boil until liquid is reduced almost to glaze and just covers bottom of pan, about 2 minutes. Remove from heat. Stir in remaining ingredients. Fold in grapes, juice, and peel. Ladle into jars. Cool. Cover; chill. DO AHEAD: Can be made 1 month ahead; gently shake jars occasionally. Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.85 Kcal (2386 kJ)
Calories from fat	177.19 Kcal
		% Daily Value*
Total Fat	19.69g	30%
Sodium	1628.21mg	68%
Potassium	1110.14mg	24%
Total Carbs	99.27g	33%
Sugars	76.43g	306%
Dietary Fiber	11.54g	46%
Protein	6.45g	13%
Vitamin C	84.4mg	141%
Iron	1.4mg	8%
Calcium	228.8mg	23%

Amount Per 100 g
Calories	37.91 Kcal (159 kJ)
Calories from fat	11.79 Kcal
		% Daily Value*
Total Fat	1.31g	30%
Sodium	108.32mg	68%
Potassium	73.85mg	24%
Total Carbs	6.6g	33%
Sugars	5.08g	306%
Dietary Fiber	0.77g	46%
Protein	0.43g	13%
Vitamin C	5.6mg	141%
Iron	0.1mg	8%
Calcium	15.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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