Directions:
- In a plastic food bag (at least 1 gal.), combine wine, sugar, and soy sauce.
- With the flat side of a knife, crush ginger and garlic. Add to wine mixture.
- Wipe beef with a damp towel and put in bag (beef, not towel!), seal, and shake to mix. Set bag in a pan and chill, turning occasionally, at least 30 minutes or up to 1 day.
- Lift beef from bag, reserving the marinade. Lay meat on a grill above a solid bed of medium coals or on a gas barbecue on medium heat (you can hold your hand at grill level only 4 to 5 seconds). Cover gas grill. Turning beef as needed to brown evenly, cook until a thermometer inserted in center of thickest part registers 125° for rare, 20 to 30 minutes total for a 1 1/2- to 2-inch-thick piece.
- Transfer meat to a carving board, keep warm, and let rest 5 to 10 minutes.
- Meanwhile, pour reserved marinade into a 1- to 2-quart pan. Over high heat, boil marinade until reduced to about 1/2 cup, about 5 minutes. With a slotted spoon, discard ginger and garlic. Pour marinade sauce into a bowl and add juices that have drained from meat.
- Slice meat thinly across the grain and accompany with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.61 Kcal (1053 kJ) | ||
| Calories from fat | 102.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 51.41mg | 17% | |
| Sodium | 724.63mg | 30% | |
| Potassium | 364.5mg | 8% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 24.08g | 48% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.64 Kcal (911 kJ) | ||
| Calories from fat | 88.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 17% | |
|---|---|---|---|
| Cholesterol | 44.47mg | 17% | |
| Sodium | 626.81mg | 30% | |
| Potassium | 315.29mg | 8% | |
| Total Carbs | 7.29g | 3% | |
| Sugars | 5.83g | 27% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 20.83g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.9mg | 18% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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