Directions:
- Season chicken breasts with salt and pepper.
- Saute chicken in butter until browned.
- Combine the sour cream, soup, mushrooms and sherry.
- Transfer the breasts to a baking dish and pour 1/4 of the sauce over them.
- Sprinkle 1/2 cup cheese over the sauce.
- Place asparagus over cheese and add remaining sauce.
- Add the remaining cheese and bake at 350 degrees, uncovered, for about 1 hour or until chicken is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.21 Kcal (1462 kJ) | ||
| Calories from fat | 234.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 40% | |
|---|---|---|---|
| Cholesterol | 70.58mg | 24% | |
| Sodium | 823.74mg | 34% | |
| Potassium | 316.11mg | 7% | |
| Total Carbs | 14.22g | 5% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 244.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 171.51 Kcal (718 kJ) | ||
| Calories from fat | 115.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 40% | |
|---|---|---|---|
| Cholesterol | 34.66mg | 24% | |
| Sodium | 404.56mg | 34% | |
| Potassium | 155.25mg | 7% | |
| Total Carbs | 6.98g | 5% | |
| Sugars | 0.58g | 5% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 5.51g | 22% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 120.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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