Breast of Chicken with Asparagus |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Easy and elegant for the asparagus lover! Ingredients:
4 chicken breasts |
4 tablespoons butter |
8 ounces sour cream |
1 can cream of asparagus soup |
1 (3 ounce) can mushrooms, drained |
1/4 cup dry sherry |
1/2 cup parmesan cheese, freshly grated |
1 (10 ounce) can whole asparagus spears |
Directions:
1. Season chicken breasts with salt and pepper.
2. Saute chicken in butter until browned.
3. Combine the sour cream, soup, mushrooms and sherry.
4. Transfer the breasts to a baking dish and pour 1/4 of the sauce over them.
5. Sprinkle 1/2 cup cheese over the sauce.
6. Place asparagus over cheese and add remaining sauce.
7. Add the remaining cheese and bake at 350 degrees, uncovered, for about 1 hour or until chicken is tender.
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