Directions:
- Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Dredge chicken in flour. Combine margarine and oil in a large skillet. Place over medium-high heat until margarine melts. Add chicken, and cook 4 to 5 minutes on each side or until done. Transfer chicken to a serving platter, and keep warm.
- Discard pan drippings; add Madeira and orange juice to skillet. Cook over medium-high heat 6 minutes or until mixture is reduced to about 1/2 cup, deglazing pan by scraping particles that cling to pan. Add broth, and cook 10 minutes or until mixture is reduced to about 3/4 cup. Add cream, and cook 5 minutes or until mixture turns caramel colored and is reduced to about 1/4 cup. Stir in 1/8 teaspoon salt and 1/8 teaspoon pepper. Drizzle sauce evenly over chicken breast halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1234.14 Kcal (5167 kJ) | ||
| Calories from fat | 633.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.36g | 108% | |
|---|---|---|---|
| Cholesterol | 27.35mg | 9% | |
| Sodium | 503.24mg | 21% | |
| Potassium | 84.2mg | 2% | |
| Total Carbs | 126.25g | 42% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 21.93g | 44% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 761.54 Kcal (3188 kJ) | ||
| Calories from fat | 390.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.41g | 108% | |
|---|---|---|---|
| Cholesterol | 16.88mg | 9% | |
| Sodium | 310.53mg | 21% | |
| Potassium | 51.96mg | 2% | |
| Total Carbs | 77.91g | 42% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 13.53g | 44% | |
| Vitamin C | 4.5mg | 12% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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