Directions:
- Combine flour, margarine and nuts.
- Pat this mixture in an 8x12 baking dish.
- Bake at 375 degrees for 15 minutes and let cool.
- Pour the blueberry pie filling on top of the crust.
- Combine the cream cheese and sugar.
- Spread on top of the blueberry pie filling.
- Top with cool whip and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.75 Kcal (2440 kJ) | ||
| Calories from fat | 357.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.75g | 61% | |
|---|---|---|---|
| Cholesterol | 51.1mg | 17% | |
| Sodium | 61.14mg | 3% | |
| Potassium | 180.11mg | 4% | |
| Total Carbs | 54.42g | 18% | |
| Sugars | 29.76g | 119% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 402.97 Kcal (1687 kJ) | ||
| Calories from fat | 247.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 61% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 17% | |
| Sodium | 42.28mg | 3% | |
| Potassium | 124.55mg | 4% | |
| Total Carbs | 37.63g | 18% | |
| Sugars | 20.58g | 119% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 4.1g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 27.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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