Old Original Bookbinders Apple Pie Recipe

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Old Original Bookbinders Apple Pie
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Ingredients
22
Count
Nutrition
846
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. To Make Pastry:
  2. In medium-size bowl, stir together 1 3/4 cups all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon until blended. With pastry blender or two knives cut in one half cup butter until the mixture resembles coarse cornmeal.
  3. Gradually add ice water, tossing flour mixture with a fork until all is moistened. Gather the dough into a ball, flatten into a disk shape. Wrap and refrigerate one hour.
  4. To Make Filling:
  5. In a large bowl combine 1 cup granulated sugar 1/2 cup flour, and pinch salt. Mix well. Add sour cream, eggs, and vanilla. Stir until blended.
  6. Pour over apples in a large bowl. Mix gently until apples are coated.
  7. To Assemble:
  8. Preheat oven to 450°F. Roll out pastry on well floured surface. Fit into a 10 inch pie plate. Trim and flute edge high as the filling is generous
  9. Pour apple mixture into pastry shell. Place pie on baking sheet.
  10. Bake at 450°F for 10 minutes.
  11. Reduce up in temperature to 350°F. Bake for 30 minutes.
  12. To Make Topping:
  13. While the filling is baking, in a medium bowl combine brown sugar, 1/2 cup granulated sugar, 1/2 cup flour, 1 teaspoon cinnamon, and pinch of salt, mix well. With a pastry blender, cut in 1/2 cup butter until well blended. Add walnuts, mix well.
  14. Crumble topping evenly over hot filling.
  15. Continue baking pie at 350°F for 20 to 25 minutes until topping is set in center and lightly browned. Cool on wire rack.
  16. Cover and refrigerate any leftover pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 845.88 Kcal (3542 kJ)
Calories from fat 359.78 Kcal
% Daily Value*
Total Fat 39.98g 62%
Cholesterol 121.97mg 41%
Sodium 96.32mg 4%
Potassium 449.96mg 10%
Total Carbs 114.56g 38%
Sugars 70.46g 282%
Dietary Fiber 5.38g 22%
Protein 12.26g 25%
Vitamin C 7.4mg 12%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 148mg 15%
Amount Per 100 g
Calories 240.52 Kcal (1007 kJ)
Calories from fat 102.3 Kcal
% Daily Value*
Total Fat 11.37g 62%
Cholesterol 34.68mg 41%
Sodium 27.39mg 4%
Potassium 127.95mg 10%
Total Carbs 32.57g 38%
Sugars 20.03g 282%
Dietary Fiber 1.53g 22%
Protein 3.49g 25%
Vitamin C 2.1mg 12%
Vitamin A 0.1mg 9%
Iron 0.4mg 8%
Calcium 42.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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