Directions:
- Spread 1 cup of cheese over bottom of (7 1/2 x 12 inch) baking dish
- Cover cheese with bread slices so they just fit
- Sprinkle rest of cheese over bread
- Beat eggs. Add milk, mustard, salt and paprika. Mix and pour over bread
- Cover and refrigerate overnight
- In the morning take off the cover and bake in a preheated oven, 325, for 45 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.38 Kcal (613 kJ) | ||
| Calories from fat | 60.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 70.04mg | 23% | |
| Sodium | 472.64mg | 20% | |
| Potassium | 130.48mg | 3% | |
| Total Carbs | 10.17g | 3% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 11.31g | 23% | |
| Iron | 1.3mg | 7% | |
| Calcium | 355.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 163.82 Kcal (686 kJ) | ||
| Calories from fat | 67.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 10% | |
|---|---|---|---|
| Cholesterol | 78.38mg | 23% | |
| Sodium | 528.92mg | 20% | |
| Potassium | 146.02mg | 3% | |
| Total Carbs | 11.38g | 3% | |
| Sugars | 3.41g | 12% | |
| Dietary Fiber | 1.73g | 6% | |
| Protein | 12.65g | 23% | |
| Iron | 1.5mg | 7% | |
| Calcium | 397.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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