Directions:
- Mix cream and chives
- Split sausages and cook until done
- Whisk eggs, half and half, salt and pepper, cook 1 minute add cheese and stir until done
- Split baquette, lightly toast and assemble sandwich, serve with hot sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2894.04 Kcal (12117 kJ) | ||
| Calories from fat | 2101.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 233.49g | 359% | |
|---|---|---|---|
| Cholesterol | 1902.03mg | 634% | |
| Sodium | 6508.42mg | 271% | |
| Potassium | 1510.96mg | 32% | |
| Total Carbs | 13.93g | 5% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 184.98g | 370% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12.6mg | 70% | |
| Calcium | 1243.8mg | 124% | |
| Amount Per 100 g | |||
| Calories | 251.31 Kcal (1052 kJ) | ||
| Calories from fat | 182.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 359% | |
|---|---|---|---|
| Cholesterol | 165.17mg | 634% | |
| Sodium | 565.18mg | 271% | |
| Potassium | 131.21mg | 32% | |
| Total Carbs | 1.21g | 5% | |
| Sugars | 0.21g | 10% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 16.06g | 370% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1.1mg | 70% | |
| Calcium | 108mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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