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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon(s) chives |
1/2 tub(s) cream cheese chopped |
4 cooked chicken sausages |
olive oil |
8 eggs |
1/3 cup(s) half-and-half |
1 tablespoon(s) butter |
1 cup(s) shredded swiss cheese |
1 24inch banquette |
Directions:
1. Mix cream and chives
2. Split sausages and cook until done
3. Whisk eggs, half and half, salt and pepper, cook 1 minute add cheese and stir until done
4. Split baquette, lightly toast and assemble sandwich, serve with hot sauce
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