Directions:
- Stir milk, egg, crumbled bacon, and chives together in a 2-cup glass measuring cup.
- Cook in microwave oven until the egg mixture is solid in the center, 90 seconds to 2 minutes.
- Heat a small skillet over medium heat; cook sausage patty in hot skillet until hot in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Sandwich the cooked egg, sausage, and cheese between the donut halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.12 Kcal (2060 kJ) | ||
| Calories from fat | 311.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 53% | |
|---|---|---|---|
| Cholesterol | 268.23mg | 89% | |
| Sodium | 2325.24mg | 97% | |
| Potassium | 564.01mg | 12% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 37.53g | 75% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.6mg | 14% | |
| Calcium | 268.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 228.36 Kcal (956 kJ) | ||
| Calories from fat | 144.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 53% | |
|---|---|---|---|
| Cholesterol | 124.47mg | 89% | |
| Sodium | 1079mg | 97% | |
| Potassium | 261.72mg | 12% | |
| Total Carbs | 3.75g | 3% | |
| Sugars | 2.2g | 19% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 17.42g | 75% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.2mg | 14% | |
| Calcium | 124.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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