Jam 'N' Cream French Toast Recipe

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Ingredients:

Serving

Directions:

Spread cream cheese on one slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg. Dip both sides of bread into egg.
In a small skillet, melt butter; toast bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired. Yield: 1 serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.31 Kcal (1291 kJ)
Calories from fat	231.86 Kcal
		% Daily Value*
Total Fat	25.76g	40%
Cholesterol	226.11mg	75%
Sodium	158.02mg	7%
Potassium	104.15mg	2%
Total Carbs	13.14g	4%
Sugars	11.23g	45%
Protein	7.6g	15%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	56.5mg	6%

Amount Per 100 g
Calories	263.97 Kcal (1105 kJ)
Calories from fat	198.51 Kcal
		% Daily Value*
Total Fat	22.06g	40%
Cholesterol	193.59mg	75%
Sodium	135.29mg	7%
Potassium	89.17mg	2%
Total Carbs	11.25g	4%
Sugars	9.61g	45%
Protein	6.51g	15%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	48.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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