Directions:
- Cook sausage in a large skillet over medium-high heat 10 minutes or until sausage crumbles and is no longer pink. Drain well on paper towels, and set aside.
- Roll or pat 1 can pizza dough into a 15- x 10-inch rectangle on a lightly floured surface; cut into 6 (5-inch) squares. Press squares into lightly greased muffin cups, skipping every other muffin cup. Repeat procedure with remaining can of pizza dough.
- Spoon sausage evenly into crusts; sprinkle evenly with hash browns and Cheddar cheese.
- Stir together egg substitute and next 2 ingredients; pour evenly into pizza cups, and sprinkle with grated Parmesan cheese.
- Bake at 375° for 18 to 20 minutes or until golden. Serve with pizza sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2229.01 Kcal (9332 kJ) | ||
| Calories from fat | 629.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.97g | 108% | |
|---|---|---|---|
| Cholesterol | 1857.38mg | 619% | |
| Sodium | 4938.33mg | 206% | |
| Potassium | 4082.33mg | 87% | |
| Total Carbs | 163.6g | 55% | |
| Sugars | 99.32g | 397% | |
| Dietary Fiber | 9.25g | 37% | |
| Protein | 222.67g | 445% | |
| Vitamin C | 54.2mg | 90% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 14.4mg | 80% | |
| Calcium | 1487.6mg | 149% | |
| Amount Per 100 g | |||
| Calories | 192.96 Kcal (808 kJ) | ||
| Calories from fat | 54.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 108% | |
|---|---|---|---|
| Cholesterol | 160.79mg | 619% | |
| Sodium | 427.5mg | 206% | |
| Potassium | 353.4mg | 87% | |
| Total Carbs | 14.16g | 55% | |
| Sugars | 8.6g | 397% | |
| Dietary Fiber | 0.8g | 37% | |
| Protein | 19.28g | 445% | |
| Vitamin C | 4.7mg | 90% | |
| Iron | 1.2mg | 80% | |
| Calcium | 128.8mg | 149% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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