Directions:
- Separate crescent dough into eight triangles and place on a greased 12-in. round pizza pan with points toward the center. Press onto bottom and up sides of pan to form a crust; seal perforations. Bake at 375° for 8 minutes.
- Meanwhile, in a large skillet, brown sausage until no longer pink; drain. Sprinkle over crust.
- In a small bowl, combine the egg substitute, milk, oregano and pepper. Carefully pour over the sausage. Reduce heat to 350° bake for 25 minutes. Top with cheese; bake 5 minutes longer. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.2 Kcal (1454 kJ) | ||
| Calories from fat | 114.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 146.72mg | 49% | |
| Sodium | 678.13mg | 28% | |
| Potassium | 195.05mg | 4% | |
| Total Carbs | 35.6g | 12% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 19.11g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 517.82 Kcal (2168 kJ) | ||
| Calories from fat | 170.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 20% | |
|---|---|---|---|
| Cholesterol | 218.82mg | 49% | |
| Sodium | 1011.36mg | 28% | |
| Potassium | 290.9mg | 4% | |
| Total Carbs | 53.1g | 12% | |
| Sugars | 10.84g | 29% | |
| Dietary Fiber | 2.23g | 6% | |
| Protein | 28.5g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 5% | |
| Calcium | 125.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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