Directions:
- Preheat oven to 375°.
- Separate dough into triangles. Press triangles together to form a single round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.
- Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.
- Top prepared dough with sausage, potatoes, and cheese. Combine milk, salt, pepper, and egg substitute, stirring with a whisk. Carefully pour milk mixture over sausage mixture. Sprinkle with Parmesan. Bake at 375° for 25 minutes or until crust is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.03 Kcal (649 kJ) | ||
| Calories from fat | 79.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 89.75mg | 30% | |
| Sodium | 528.56mg | 22% | |
| Potassium | 225.05mg | 5% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 189.53 Kcal (794 kJ) | ||
| Calories from fat | 97.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 14% | |
|---|---|---|---|
| Cholesterol | 109.73mg | 30% | |
| Sodium | 646.18mg | 22% | |
| Potassium | 275.13mg | 5% | |
| Total Carbs | 10.41g | 3% | |
| Sugars | 3.39g | 11% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 12.65g | 21% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 89.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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