Banana Split Ice Cream Recipe

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Ingredients:

Serving

5 cups fat-free milk, divided
1 cup egg substitute
2 cans (14 oz each) fat-free sweetened condensed milk
2 medium ripe bananas, mashed
2 tbsp lime juice
1 tbsp vanilla extract
3/4 cup fat-free chocolate ice cream topping
1/2 cup chopped pecans
1/4 cup chopped maraschino cherries

Directions:

In a heavy saucepan, combine 2-1/2 cups fat-free milk and egg substitute. Cook and stir over low heat until mixture is thick enough to coat a metal spoon and reaches at least 160°, about 10 minutes. Remove from the heat; set pan in ice and stir to cool quickly.
Pour into a large bowl; stir in condensed milk and remaining fat-free milk. Cover and refrigerate overnight.
Combine bananas, lime juice and vanilla; stir into milk mixture. Fill ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Spoon each batch into a large freezer-safe container; gently fold in chocolate topping, pecans and cherries. Store in refrigerator freezer. Yield: about 2-1/2 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.67 Kcal (756 kJ)
Calories from fat	56.57 Kcal
		% Daily Value*
Total Fat	6.29g	10%
Cholesterol	67.67mg	23%
Sodium	136.61mg	6%
Potassium	292.21mg	6%
Total Carbs	23.11g	8%
Sugars	20.08g	80%
Dietary Fiber	1.33g	5%
Protein	9.02g	18%
Vitamin C	2.1mg	3%
Iron	0.5mg	3%
Calcium	109.9mg	11%

Amount Per 100 g
Calories	235.01 Kcal (984 kJ)
Calories from fat	73.59 Kcal
		% Daily Value*
Total Fat	8.18g	10%
Cholesterol	88.02mg	23%
Sodium	177.69mg	6%
Potassium	380.1mg	6%
Total Carbs	30.07g	8%
Sugars	26.11g	80%
Dietary Fiber	1.73g	5%
Protein	11.74g	18%
Vitamin C	2.7mg	3%
Iron	0.7mg	3%
Calcium	143mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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