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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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June Robinson, Bastrop, Louisiana Ingredients:
1 tube (8 ounces) refrigerated reduced-fat crescent rolls |
1 package (14 ounces) breakfast turkey sausage links, casings removed |
3/4 cup egg substitute |
1/3 cup fat-free milk |
3/4 teaspoon dried oregano |
1/2 teaspoon pepper |
2 cups (8 ounces) shredded fat-free pizza cheese |
Directions:
1. Separate crescent dough into eight triangles and place on a greased 12-in. round pizza pan with points toward the center. Press onto bottom and up sides of pan to form a crust; seal perforations. Bake at 375° for 8 minutes.
2. Meanwhile, in a large skillet, brown sausage until no longer pink; drain. Sprinkle over crust.
3. In a small bowl, combine the egg substitute, milk, oregano and pepper. Carefully pour over the sausage. Reduce heat to 350° bake for 25 minutes. Top with cheese; bake 5 minutes longer. Yield: 8 servings.
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