Directions:
- Brown/cook sausage or bacon and hashbrowns according to directions.
- Scramble eggs, keeping them slightly wet .
- Spead cream cheese on crust and pour 1/2 can of enchilada sauce over cream cheese.
- Sprinkle cooked hashbrowns over pizza.
- Sprinkle eggs over hashbrowns.
- Pour rest of sause over eggs.
- Add bacon/sausage, cheese and desired veggies in that order.
- Bake at 400 for 12-15 minutes.
- Cool 3-5 before cutting.
- Serve immediately. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.99 Kcal (2056 kJ) | ||
| Calories from fat | 320.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.61g | 55% | |
|---|---|---|---|
| Cholesterol | 315.46mg | 105% | |
| Sodium | 990.49mg | 41% | |
| Potassium | 456.45mg | 10% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 28.56g | 57% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 323.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 174.93 Kcal (732 kJ) | ||
| Calories from fat | 114.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 55% | |
|---|---|---|---|
| Cholesterol | 112.4mg | 105% | |
| Sodium | 352.9mg | 41% | |
| Potassium | 162.63mg | 10% | |
| Total Carbs | 4.23g | 4% | |
| Sugars | 0.4g | 4% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 10.18g | 57% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 0.8mg | 12% | |
| Calcium | 115.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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