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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 4 |
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The best breakfast pizza. Everyone loves it. Ingredients:
1 boboli crust |
1/2 container of chive and onion spreadable cream cheese |
1 can old el paso green chilie enchilada sauce |
1 cup cooked hash browns |
1/2 lb cooked sausage or bacon |
6 eggs, scrambled |
1 cup shredded cheese |
chopped onion, pepper tomato and/or mushrooms |
Directions:
1. Brown/cook sausage or bacon and hashbrowns according to directions.
2. Scramble eggs, keeping them slightly wet .
3. Spead cream cheese on crust and pour 1/2 can of enchilada sauce over cream cheese.
4. Sprinkle cooked hashbrowns over pizza.
5. Sprinkle eggs over hashbrowns.
6. Pour rest of sause over eggs.
7. Add bacon/sausage, cheese and desired veggies in that order.
8. Bake at 400 for 12-15 minutes.
9. Cool 3-5 before cutting.
10. Serve immediately. Enjoy!
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