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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a family favorite when we have breakfast for dinner. Ingredients:
1 lb sausage |
1 cup cheese, shredded |
1/2 teaspoon salt |
10 crescent roll dough, uncooked pillsbury type |
5 eggs |
1/4 cup milk |
1/8 teaspoon pepper |
1 cup hash brown, thawed |
Directions:
1. Cook sausage until brown; drain.
2. Unroll crescent rolls onto 12x8 pan, ungreased.
3. Cover crescent rolls with hashbrowns.
4. Press rolls together to form a crust.
5. Spoon on sausage and cheese.
6. Beat together eggs, milk, salt and pepper.
7. Pour egg mixture over pizza.
8. Bake 375 degrees for 25-30 minutes.
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