Directions:
- Adjust oven rack to lowest position and preheat oven to 325°F.
- Coat 6 (6 oz) ramekins with cooking spray and place on sheet pan.
- Flatten each bread slice with a rolling pin to 1/8-inch thickness and place in ramekins, pressing against bottom and sides, and overlapping where necessary.
- Combine mushrooms, green onion and tarragon in small bowl; season with salt and pepper and divide among ramekins.
- Break 1 egg carefully into each ramekin; top with cheese and paprika; sprinkle with salt and pepper.
- Bake 20 to 25 minutes, rotating pan after 10 minutes, or until whites are completely set and yolks begin to thicken but are still creamy. Bake slightly longer for hard cooked yolks.
- Cool on rack 2 minutes, then unmold, and transfer to serving plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.73 Kcal (765 kJ) | ||
| Calories from fat | 68.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 12% | |
|---|---|---|---|
| Cholesterol | 191.46mg | 64% | |
| Sodium | 235.56mg | 10% | |
| Potassium | 273.38mg | 6% | |
| Total Carbs | 16.53g | 6% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 12.29g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 44.6mg | 248% | |
| Calcium | 140.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 156.26 Kcal (654 kJ) | ||
| Calories from fat | 58.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 12% | |
|---|---|---|---|
| Cholesterol | 163.73mg | 64% | |
| Sodium | 201.43mg | 10% | |
| Potassium | 233.78mg | 6% | |
| Total Carbs | 14.13g | 6% | |
| Sugars | 1.64g | 8% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 10.51g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 38.1mg | 248% | |
| Calcium | 120.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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