Bearnaise Sauce Recipe

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Bearnaise Sauce
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Ingredients:

  • 1/2 cup white wine
  • 1 tbsp green onion, chopped finely
  • 1/2 tsp tarragon
  • 3 -4 egg yolks
  • 1/2 tsp salt

Directions:

  1. Cook the wine, onion, and tarragon until the wine has been reduced to a glaze.
  2. Combine the egg yolks with the salt in a blender.
  3. Slowly add the glaze to the yolks with the blender running.
  4. Pour the butter into the blender slowly until the sauce thickens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.22 Kcal (1186 kJ)
Calories from fat 241.55 Kcal
% Daily Value*
Total Fat 26.84g 41%
Cholesterol 204.23mg 68%
Sodium 350.22mg 15%
Potassium 85.51mg 2%
Total Carbs 1.39g 0%
Sugars 0.37g 1%
Dietary Fiber 0.04g 0%
Protein 5.32g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 287.31 Kcal (1203 kJ)
Calories from fat 245.04 Kcal
% Daily Value*
Total Fat 27.23g 41%
Cholesterol 207.18mg 68%
Sodium 355.28mg 15%
Potassium 86.74mg 2%
Total Carbs 1.41g 0%
Sugars 0.37g 1%
Dietary Fiber 0.04g 0%
Protein 5.4g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 33.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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