Directions:
- Beat eggs and milk.
- Put half bread in 2 quart casserole dish.
- Sprinkle with cheese and meat on top.
- Add rest of bread.
- Pour milk over all- cover with plastic wrap.
- Chill in fridge for at least 2 hours.
- Remove plastic wrap, bake in 325F oven for 35 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.65 Kcal (1527 kJ) | ||
| Calories from fat | 171.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 29% | |
|---|---|---|---|
| Cholesterol | 285.08mg | 95% | |
| Sodium | 797.31mg | 33% | |
| Potassium | 372.01mg | 8% | |
| Total Carbs | 23.72g | 8% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 24.35g | 49% | |
| Iron | 3.9mg | 22% | |
| Calcium | 539.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 158.1 Kcal (662 kJ) | ||
| Calories from fat | 74.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 29% | |
|---|---|---|---|
| Cholesterol | 123.6mg | 95% | |
| Sodium | 345.7mg | 33% | |
| Potassium | 161.29mg | 8% | |
| Total Carbs | 10.29g | 8% | |
| Sugars | 2.64g | 24% | |
| Dietary Fiber | 1.64g | 15% | |
| Protein | 10.56g | 49% | |
| Iron | 1.7mg | 22% | |
| Calcium | 233.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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