Directions:
- Mash avacado and season with salt and pepper.
- Spread 2 slices of bread with avacado.
- Slice brie and cover slices of of bread.
- Top with ham.
- Top with remaining slice of bread.
- Place butter in fry pan and heat.
- Dip sandwiches in egg mix.
- Fry both sides until golden, turning carefully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2623.44 Kcal (10984 kJ) | ||
| Calories from fat | 1990.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 221.2g | 340% | |
|---|---|---|---|
| Cholesterol | 907.82mg | 303% | |
| Sodium | 4173.71mg | 174% | |
| Potassium | 1607.61mg | 34% | |
| Total Carbs | 38.01g | 13% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 12.15g | 49% | |
| Protein | 130.12g | 260% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 10.5mg | 58% | |
| Calcium | 1467.4mg | 147% | |
| Amount Per 100 g | |||
| Calories | 298.02 Kcal (1248 kJ) | ||
| Calories from fat | 226.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 340% | |
|---|---|---|---|
| Cholesterol | 103.13mg | 303% | |
| Sodium | 474.13mg | 174% | |
| Potassium | 182.62mg | 34% | |
| Total Carbs | 4.32g | 13% | |
| Sugars | 0.78g | 27% | |
| Dietary Fiber | 1.38g | 49% | |
| Protein | 14.78g | 260% | |
| Vitamin C | 1.1mg | 17% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 1.2mg | 58% | |
| Calcium | 166.7mg | 147% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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