Breakfast Cookies Recipe

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Breakfast Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In large mixing bowl slowly mix the ingredients together in the order listed.
  3. Stir until well blended.
  4. Drop by level Tablespoons, 2 inches apart onto parchment lined cookie sheet.
  5. Gently flatten with either a fork, bottom of a cup or your hand.
  6. Bake 10-14 minutes, or until Golden.
  7. Remove from oven to wire rack to cool.
  8. Store in air-tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.9 Kcal (3085 kJ)
Calories from fat 295.23 Kcal
% Daily Value*
Total Fat 32.8g 50%
Cholesterol 81.84mg 27%
Sodium 383.42mg 16%
Potassium 463.17mg 10%
Total Carbs 91.72g 31%
Sugars 14.74g 59%
Dietary Fiber 6.28g 25%
Protein 16.83g 34%
Vitamin C 29mg 48%
Vitamin A 4mg 133%
Iron 5mg 28%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 333.9 Kcal (1398 kJ)
Calories from fat 133.77 Kcal
% Daily Value*
Total Fat 14.86g 50%
Cholesterol 37.08mg 27%
Sodium 173.73mg 16%
Potassium 209.87mg 10%
Total Carbs 41.56g 31%
Sugars 6.68g 59%
Dietary Fiber 2.84g 25%
Protein 7.63g 34%
Vitamin C 13.1mg 48%
Vitamin A 1.8mg 133%
Iron 2.3mg 28%
Calcium 30.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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