Jumbo Breakfast Cookies Recipe

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Jumbo Breakfast Cookies
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Ingredients
12
Count
Nutrition
528
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth. Combine the flour, baking soda and salt; stir into the batter. Mix in the oats and raisins, then carefully stir in the cereal. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
  3. Bake for 12 minutes in the preheated oven, until cookies are lightly browned at the edges. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature. I like to put each cookie into a sandwich bag which makes them easy to grab on the way out the door.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.1 Kcal (2211 kJ)
Calories from fat 174.51 Kcal
% Daily Value*
Total Fat 19.39g 30%
Cholesterol 33.98mg 11%
Sodium 283.87mg 12%
Potassium 447.4mg 10%
Total Carbs 82.28g 27%
Sugars 15.68g 63%
Dietary Fiber 8.74g 35%
Protein 12.91g 26%
Vitamin C 0.5mg 1%
Vitamin A 0.7mg 23%
Iron 15.9mg 89%
Calcium 228.8mg 23%
Amount Per 100 g
Calories 387.8 Kcal (1624 kJ)
Calories from fat 128.15 Kcal
% Daily Value*
Total Fat 14.24g 30%
Cholesterol 24.95mg 11%
Sodium 208.45mg 12%
Potassium 328.54mg 10%
Total Carbs 60.42g 27%
Sugars 11.51g 63%
Dietary Fiber 6.41g 35%
Protein 9.48g 26%
Vitamin C 0.4mg 1%
Vitamin A 0.5mg 23%
Iron 11.7mg 89%
Calcium 168mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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