Directions:
- Measure into bowl: flour, sugar and soda, and mix well.
- Add bacon, butter (or margarine) and egg.
- Mix until all ingredients are well-blended.
- Stir in corn flakes and cheese. (You may have to use hands to mix dough. It is very stiff.).
- Drop by teaspoon, 2 inches apart on ungreased cookie sheet. (I always use parchment paper!)
- Bake 13 - 15 minutes at 350 degrees. Cool slightly before removing.
- Note: If you choose to use bacon bits, be sure you use the real bacon bits, not Bacos!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.05 Kcal (3170 kJ) | ||
| Calories from fat | 397.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.17g | 68% | |
|---|---|---|---|
| Cholesterol | 137.52mg | 46% | |
| Sodium | 1470.61mg | 61% | |
| Potassium | 256.73mg | 5% | |
| Total Carbs | 71.65g | 24% | |
| Sugars | 22.87g | 91% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 18.99g | 38% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 183.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 446.31 Kcal (1869 kJ) | ||
| Calories from fat | 234.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 68% | |
|---|---|---|---|
| Cholesterol | 81.07mg | 46% | |
| Sodium | 866.98mg | 61% | |
| Potassium | 151.35mg | 5% | |
| Total Carbs | 42.24g | 24% | |
| Sugars | 13.48g | 91% | |
| Dietary Fiber | 2.51g | 17% | |
| Protein | 11.19g | 38% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.9mg | 18% | |
| Calcium | 108.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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