Directions:
- COOK SAUSAGE IN A SKILLET, STIRRING UNTIL IT CRUMBLES AND IS NO LONGER PINK; DRAIN WELL. ARRANGE BREAD CUBES IN BOTTOM OF A LIGHTLY GREASED 13 X 9 INCH BAKING DISH. TOP WITH SAUSAGE AND CHEESE. WHISK TOGETHER EGGS AND NEXT 4 INGREDIENTS, POUR EVENLY OVER CHEESE. COVER AND CHILL 8 HOURS. LET STAND AT ROOM TEMP 30 MIN BAKE AT 350 FOR 45 MIN OR UNTIL SET.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.25 Kcal (2287 kJ) | ||
| Calories from fat | 371.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.25g | 63% | |
|---|---|---|---|
| Cholesterol | 291.67mg | 97% | |
| Sodium | 1199.35mg | 50% | |
| Potassium | 446.88mg | 10% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 33.34g | 67% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 550.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 204.58 Kcal (857 kJ) | ||
| Calories from fat | 139.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 63% | |
|---|---|---|---|
| Cholesterol | 109.23mg | 97% | |
| Sodium | 449.17mg | 50% | |
| Potassium | 167.36mg | 10% | |
| Total Carbs | 3.73g | 3% | |
| Sugars | 1.91g | 20% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 12.49g | 67% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 16% | |
| Calcium | 206.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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