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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 9 |
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Ingredients:
3-4 slice(s) bread cubed |
1 1/2 teaspoon(s) dry mustard |
9 large eggs |
3 cup(s) milk |
1/2 teaspoon(s) pepper |
1 1/2 pound(s) pork sausage |
1 teaspoon(s) salt |
15 ounce(s) shredded cheddar cheese |
Directions:
1. COOK SAUSAGE IN A SKILLET, STIRRING UNTIL IT CRUMBLES AND IS NO LONGER PINK; DRAIN WELL. ARRANGE BREAD CUBES IN BOTTOM OF A LIGHTLY GREASED 13 X 9 INCH BAKING DISH. TOP WITH SAUSAGE AND CHEESE. WHISK TOGETHER EGGS AND NEXT 4 INGREDIENTS, POUR EVENLY OVER CHEESE. COVER AND CHILL 8 HOURS. LET STAND AT ROOM TEMP 30 MIN BAKE AT 350 FOR 45 MIN OR UNTIL SET.
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