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Caramel Apple Bread Pudding Recipe

Caramel Apple Bread Pudding Recipe

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Ingredients:

Serving

28 caramels , unwrapped
1/4 cup water
4 cups bread, cubed , i use biscuits sometimes
4 cups apples, peeled and sliced
5 eggs, slightly beaten
2 cups milk
1/4 cup sugar
1 tbsp vanilla
1/4 tsp salt
1/4 tsp cinnamon

Directions:

Melt caramels with water in a covered double boiler or a sauce pan over low heat.
Stir occasionally until sauce is smooth.
Place bread cubes in a greased 113/4 X 7-1/2 Baking dish.
Top with apple slices.
Combine Milk, suga, vanilla, salt and cinnamon.
Pour over apples, cover with caramel sauce .
Set dish in a large pan on oven rack, pour in boiling water to 1/2 inch in depth.
Bake at 325*for 1 hr and 20 minute or untol knife inserted in center comes out clean.
Serve hot or cold.
NOTE: I sometimes add pecan pieces or raisins for a change.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	752.73 Kcal (3152 kJ)
Calories from fat	95.34 Kcal
		% Daily Value*
Total Fat	10.59g	16%
Cholesterol	141.33mg	47%
Sodium	1057.29mg	44%
Potassium	578.18mg	12%
Total Carbs	138.63g	46%
Sugars	68.66g	275%
Dietary Fiber	16.97g	68%
Protein	26.93g	54%
Iron	8.6mg	48%
Calcium	1272mg	127%

Amount Per 100 g
Calories	157.94 Kcal (661 kJ)
Calories from fat	20 Kcal
		% Daily Value*
Total Fat	2.22g	16%
Cholesterol	29.65mg	47%
Sodium	221.84mg	44%
Potassium	121.31mg	12%
Total Carbs	29.09g	46%
Sugars	14.41g	275%
Dietary Fiber	3.56g	68%
Protein	5.65g	54%
Iron	1.8mg	48%
Calcium	266.9mg	127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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