Directions:
- Spray a 10 x13” baking dish with cooking spray.
- Line the bottom of the pan with the croutons to form a base crust layer.
- Brown the 2 lbs. of sausage in a skillet over medium heat. Drain grease.
- Layer the sausage evenly on top of the croutons in the pan.
- In a bowl combine the eggs, milk and soup. Stir with a whisk to mix will. Add salt and pepper to mixture if desired.
- Pour the mixture over the top of the sausage in the pan.
- Cover the top evenly with the cheddar cheese and cover the pan with foil.
- Bake at 300°F for 1.5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.11 Kcal (1005 kJ) | ||
| Calories from fat | 150.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 192.6mg | 64% | |
| Sodium | 582.93mg | 24% | |
| Potassium | 270.2mg | 6% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 15.82g | 32% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 169.28 Kcal (709 kJ) | ||
| Calories from fat | 106.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 26% | |
|---|---|---|---|
| Cholesterol | 135.78mg | 64% | |
| Sodium | 410.97mg | 24% | |
| Potassium | 190.49mg | 6% | |
| Total Carbs | 3.84g | 2% | |
| Sugars | 1.52g | 9% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 11.15g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 73.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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