Directions:
- In a large skillet, cook/crumble sausage over medium heat until sausage is browned; drain.
- Spread croutons evenly in the bottom of a 3-quart casserole dish.
- Spread sausage over croutons.
- Top with spinach and carrot.
- In a mixing bowl, whisk the milk, eggs, and soup together.
- Stir in the mushrooms, 1 cup cheddar cheese, 1 cup Monterey Jack cheese, and dry mustard until mixed together.
- Pour over layers in casserole dish.
- Cover and chill for 8-24 hours.
- Bake, uncovered, in a 325° oven for 45 minutes.
- Sprinkle with additional cheese; bake 10 minutes or until edges are bubbly and center is heated through.
- Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.84 Kcal (1381 kJ) | ||
| Calories from fat | 195.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 33% | |
|---|---|---|---|
| Cholesterol | 115.49mg | 38% | |
| Sodium | 702.13mg | 29% | |
| Potassium | 295.94mg | 6% | |
| Total Carbs | 12.31g | 4% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 20.6g | 41% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 304mg | 30% | |
| Amount Per 100 g | |||
| Calories | 222.44 Kcal (931 kJ) | ||
| Calories from fat | 131.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 33% | |
|---|---|---|---|
| Cholesterol | 77.88mg | 38% | |
| Sodium | 473.51mg | 29% | |
| Potassium | 199.58mg | 6% | |
| Total Carbs | 8.3g | 4% | |
| Sugars | 2.16g | 13% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 13.89g | 41% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 9% | |
| Calcium | 205mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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