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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 2 |
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I liked the idea of American Breakfast Casseroles, I just wanted to add everything that is typically in a Full English Breakfast ! This is always a hit with friends on Christmas morning. Overnight time not included in preparation time. Ingredients:
lightly toasted and cubed bread, enough to generously cover the base of a 9 x 13 pan |
1 lb bacon, cooked and crumbled |
1/2 lb sausage, cooked and crumbled |
1 large onion, chopped and sauteed |
8 ounces fresh mushrooms, chopped and sauteed |
2 -3 large tomatoes, chopped, uncooked |
8 -10 eggs, beaten with the following |
4 cups milk |
1 tablespoon dijon mustard (or 2 tsp. dry mustard powder) |
fresh ground black pepper |
1 teaspoon dried mixed herbs (optional) |
cheddar cheese, grated |
Directions:
1. Layer all ingredients evenly over the bread.
2. Pour the egg mixture over all.
3. Refrigerate overnight.
4. Preheat oven to 350°F.
5. Top with a good sharp cheddar cheese (grated) and bake until golden brown and slightly risen, approximately 45 minutes.
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