Breakfast Burrito With Green Beans |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I had this in the '70's in El Paso. It tastes great; sounds weird I know but tastes great. Ingredients:
3 tablespoons butter |
1/4 cup onion, chopped |
1 potato, cooked |
6 eggs |
1/2 cup french style green bean |
1 cup cheese, shredded (optional) |
4 flour tortillas |
Directions:
1. Saute onion in butter until translucent.
2. Dice cooked potato into small pieces; add to onion.
3. Take out of pan.
4. Scramble eggs. Pour into pan; cook slow.
5. Add drained green beans.
6. Add onion mixture.
7. Heat tortillas.
8. Divide egg mixture onto tortilla; make burrito.
9. Serve with salsa.
10. Add cheese while cooking if you want.
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