Directions:
- Remove the skin from the Chorizo and drop it into a small pot
- Cook over medium-high heat until the Chorizo is fully cooked (stirring and breaking up the meat)
- Stir in the refried beans and mix completely
- Remove from heat
- Cook the bacon until just crispy and drain on paper towel
- Crack an egg in a saute pan (breaking the yolk) and season with salt and pepper
- Flip the egg and cook through
- In a large skillet over medium heat warm a tortilla about a minute a side
- Remove tortilla from the skillet and lay on the counter or a cutting board
- Spread a spoonful of the Chorizo/Bean mixture on one half of the tortilla from one edge 2/3 of the way down
- Sprinkle cheese on the bean mixture
- Lay the fried egg on the cheese
- Place two pieces of bacon on the egg
- Spoon on salsa
- Spoon on sour cream
- With the side of the filled half of the tortilla toward you, lift the filled side and fold it over on itself pulling back gently to pack the fillings in a roll. Fold the unfilled bottom 1/3 up towards the center of the tortilla and continue rolling into a tight single open ended burrito. (you will get the hang of this if you are not a regular roller)
- Start at the open end and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.32 Kcal (1940 kJ) | ||
| Calories from fat | 302.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.66g | 52% | |
|---|---|---|---|
| Cholesterol | 218.86mg | 73% | |
| Sodium | 1083.86mg | 45% | |
| Potassium | 615.11mg | 13% | |
| Total Carbs | 18.08g | 6% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 22.93g | 46% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.3mg | 18% | |
| Calcium | 189mg | 19% | |
| Amount Per 100 g | |||
| Calories | 190.08 Kcal (796 kJ) | ||
| Calories from fat | 124.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 52% | |
|---|---|---|---|
| Cholesterol | 89.79mg | 73% | |
| Sodium | 444.66mg | 45% | |
| Potassium | 252.35mg | 13% | |
| Total Carbs | 7.42g | 6% | |
| Sugars | 0.68g | 7% | |
| Dietary Fiber | 2.4g | 23% | |
| Protein | 9.41g | 46% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 18% | |
| Calcium | 77.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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