Breakfast Bread Pudding Recipe

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Ingredients:

Serving

5 eggs
2 1/2 cups milk
1 cup heavy cream
1 lb dry bread, cut into 1 inch cubes (if fresh , toast lightly, try not
1/2 large onion, chopped
2 medium potatoes, peeled diced and cooked
2 lbs breakfast sausage ( any flavor except for maple)
1/2 cup parmesan cheese
1 tsp cayenne
salt and pepper

Directions:

Brown sausage and onions in a large skillet over medium heat. Drain sausage and set aside.
In a large bowl mix together eggs and milk. Add in the heavy cream, bread, cayenne and salt and pepper. Then add in the sausage, potatoes and parmesan cheese and stir until coated. Mixture will me soupy.
Pour mixture into a greased 9x13 baking dish and place on a baking sheet for spillage.
Bake at 375 degrees for 45 minutes to one hour. Top should be golden brown. If the top starts to look too brown before baking is done, you can cover it with foil. Center should be spongy when done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	687.25 Kcal (2877 kJ)
Calories from fat	295.76 Kcal
		% Daily Value*
Total Fat	32.86g	51%
Cholesterol	312.67mg	104%
Sodium	1750.67mg	73%
Potassium	760.37mg	16%
Total Carbs	61.27g	20%
Sugars	12.81g	51%
Dietary Fiber	2.83g	11%
Protein	33.76g	68%
Vitamin C	6.1mg	10%
Vitamin A	0.4mg	15%
Iron	4.5mg	25%
Calcium	337.7mg	34%

Amount Per 100 g
Calories	195.23 Kcal (817 kJ)
Calories from fat	84.02 Kcal
		% Daily Value*
Total Fat	9.34g	51%
Cholesterol	88.82mg	104%
Sodium	497.32mg	73%
Potassium	216mg	16%
Total Carbs	17.41g	20%
Sugars	3.64g	51%
Dietary Fiber	0.8g	11%
Protein	9.59g	68%
Vitamin C	1.7mg	10%
Vitamin A	0.1mg	15%
Iron	1.3mg	25%
Calcium	95.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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