Breakfast Bread And Butter Pudding Recipe

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Ingredients

Count

Nutrition

324

Calories

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Ingredients:

Serving

12 slices bread, crusts removed & lightly buttered
1 glug olive oil, for frying
3 chorizo sausages
250 g brown mushrooms
300 g vine tomatoes
1 pinch salt and milled pepper
2 tbsp thyme leaves
1 cup milk
4 extra large eggs, beaten

Directions:

Preheat oven to 180ºC
Spray a 20 - 25cm ovenproof dish with a non stick agent or use butter
Cut bread into triangles and overlap slightly in dish
Heat a glug of oil in a pan and lightly fry chorizo and mushrooms
Scatter over bread and allow to fall between slices
Dot with tomatoes, season and sprinkle with thyme
Beat milk and eggs together and pour over bread. Allow to stand for 10 minutes or until bread soaks up liquid.
Bake for 30 minutes or until egg has set. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.46 Kcal (1358 kJ)
Calories from fat	60.34 Kcal
		% Daily Value*
Total Fat	6.7g	10%
Cholesterol	187.23mg	62%
Sodium	526.33mg	22%
Potassium	558.55mg	12%
Total Carbs	47.06g	16%
Sugars	8.51g	34%
Dietary Fiber	9.85g	39%
Protein	20.27g	41%
Vitamin C	1.9mg	3%
Iron	5.4mg	30%
Calcium	693.4mg	69%

Amount Per 100 g
Calories	97.14 Kcal (407 kJ)
Calories from fat	18.06 Kcal
		% Daily Value*
Total Fat	2.01g	10%
Cholesterol	56.05mg	62%
Sodium	157.58mg	22%
Potassium	167.22mg	12%
Total Carbs	14.09g	16%
Sugars	2.55g	34%
Dietary Fiber	2.95g	39%
Protein	6.07g	41%
Vitamin C	0.6mg	3%
Iron	1.6mg	30%
Calcium	207.6mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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