Directions:
- Preheat oven to 400ºF. Line a large baking sheet with parchment paper or foil.
- On a lightly floured countertop, roll each piece of dough into a 6-by-10-inch rectangle. With a floured chef's knife, cut each rectangle into six 10-inch strips. Make 3-inch lengthwise cuts at one end of each strip, 1/4 inch apart, to form broom straws. Twist and pull uncut portion of strips to form a broom handle (each breadstick will be about 15 inches long). Gently transfer broomsticks to prepared baking sheet; place at least 2 inches apart. Separate cut ends.
- Brush broomsticks with milk and sprinkle with Parmesan. Bake until golden, 15 to 18 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.34 Kcal (579 kJ) | ||
| Calories from fat | 12.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 2% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 1% | |
| Sodium | 289.91mg | 12% | |
| Potassium | 6.59mg | 0% | |
| Total Carbs | 25.15g | 8% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 172.45 Kcal (722 kJ) | ||
| Calories from fat | 15.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 2% | |
|---|---|---|---|
| Cholesterol | 2.35mg | 1% | |
| Sodium | 361.39mg | 12% | |
| Potassium | 8.21mg | 0% | |
| Total Carbs | 31.36g | 8% | |
| Sugars | 1.13g | 4% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 5.79g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 32.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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