Directions:
- Use bread machine on dough-only setting. Measure all liquid ingredients into bread machine pan. Add in brown sugar and salt.
- Add flours, corn meal, buttermilk powder, and soda on top of wet ingredients. Do not stir. Make a well in dry ingredients and spoon in yeast.
- Operate bread machine according to manufacturer's directions on dough-only setting. When finished, remove dough and knead in a little bread flour if necessary to make a smooth dough.
- Divide dough into 16 balls. Place dough balls into greased muffin cups. Let rise in warm place for 60 minutes. Bake in preheated 350-degree oven about 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2483.36 Kcal (10397 kJ) | ||
| Calories from fat | 114.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 177.14mg | 59% | |
| Sodium | 3251.73mg | 135% | |
| Potassium | 3296.51mg | 70% | |
| Total Carbs | 538.14g | 179% | |
| Sugars | 154.57g | 618% | |
| Dietary Fiber | 16.11g | 64% | |
| Protein | 57.52g | 115% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 33.9mg | 189% | |
| Calcium | 692.7mg | 69% | |
| Amount Per 100 g | |||
| Calories | 229.01 Kcal (959 kJ) | ||
| Calories from fat | 10.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 20% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 59% | |
| Sodium | 299.86mg | 135% | |
| Potassium | 303.99mg | 70% | |
| Total Carbs | 49.62g | 179% | |
| Sugars | 14.25g | 618% | |
| Dietary Fiber | 1.49g | 64% | |
| Protein | 5.3g | 115% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 3.1mg | 189% | |
| Calcium | 63.9mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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