Dense and Hearty Apple Pumpkin Bread Recipe

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Dense and Hearty Apple Pumpkin Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease one 9x5 loaf pan.
  3. Combine cinnamon, baking soda, flour and salt in a bowl, set aside.
  4. Combine egg, pumpkin, sugar, water, applesauce and oil in another bowl, beat until blended (but don't blend too finely).
  5. Add the wet mixture to the dry mixture, stir in until just blended.
  6. Fold in the diced apples gently.
  7. Carefully spoon mixture into loaf pan.
  8. Bake for 35 minutes or until toothpick inserted into the middle comes out clean. (I have a small oven so it takes a shorter time to bake).
  9. Cool and enjoy. I like my bread sliced and hot, with melted honey spooned onto it or with fat free cream cheese spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.08 Kcal (2563 kJ)
Calories from fat 90.45 Kcal
% Daily Value*
Total Fat 10.05g 15%
Cholesterol 46.5mg 16%
Sodium 867.52mg 36%
Potassium 317.07mg 7%
Total Carbs 123.63g 41%
Sugars 56.99g 228%
Dietary Fiber 4.96g 20%
Protein 9.31g 19%
Vitamin C 8.6mg 14%
Iron 5.6mg 31%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 210.1 Kcal (880 kJ)
Calories from fat 31.05 Kcal
% Daily Value*
Total Fat 3.45g 15%
Cholesterol 15.96mg 16%
Sodium 297.79mg 36%
Potassium 108.84mg 7%
Total Carbs 42.44g 41%
Sugars 19.56g 228%
Dietary Fiber 1.7g 20%
Protein 3.2g 19%
Vitamin C 2.9mg 14%
Iron 1.9mg 31%
Calcium 28.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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