Directions:
- Preheat oven to 350 degrees F, & spray two 9-inch round cake pans with nonstick cooking spray.
- In a mixing bowl, whisk together flour, sugar, baking soda & salt.
- Add shortening, orange zest & juice, water & eggs, mixing until well blended.
- Add lemon juice, mixing until JUST incorporated, then fold in almonds.
- Divide batter evenly between prepared pans.
- Bake until toothpick inserted into center comes out clean, about 30-34 minutes.
- Cool in pans on wire rack for 10 minutes before removing from pans & letting cool completely on the wire rack.
- For best results when decorating, wrap cakes in plastic wrap & freeze for 1-2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.37 Kcal (1354 kJ) | ||
| Calories from fat | 141.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 24% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 369.01mg | 15% | |
| Potassium | 93.61mg | 2% | |
| Total Carbs | 42.26g | 14% | |
| Sugars | 23.09g | 92% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 365.01 Kcal (1528 kJ) | ||
| Calories from fat | 159.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 24% | |
|---|---|---|---|
| Cholesterol | 42.23mg | 12% | |
| Sodium | 416.53mg | 15% | |
| Potassium | 105.67mg | 2% | |
| Total Carbs | 47.7g | 14% | |
| Sugars | 26.06g | 92% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 4.81g | 9% | |
| Vitamin C | 6.1mg | 9% | |
| Iron | 2.2mg | 11% | |
| Calcium | 28.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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